Valentine’s Day
Celebrate Valentine’s Day at The Guild
Prix Fixe & Reduced À La Carte Menu Available
This Valentine’s Day, treat your special someone to an unforgettable evening at The Guild. Indulge in a beautifully crafted three-course prix fixe dinner, featuring exquisite dishes, decadent desserts, and perfectly paired wines. Or keep things classic with our selection of à la carte offerings. Enjoy a night filled with exceptional flavours, warm ambience, and timeless romance.
For an extra touch of celebration, book your reservation before 6pm and receive a complimentary glass of bubbles to start your evening when ordering our Valentine’s Day prix fixe.
View the menu below and reserve your table for dinner on February 14. Make this Valentine’s Day one to remember.
$84 PRIX FIXE
choice of app, main and dessert
available à la carte
Apps
French Onion Soup
Gruyère, baguette 23
Beets & Burrata
roasted beets, balsamic glaze, arugula 27
Buddha Salad
black beans, edamame, cucumber, avocado, walnuts, heirloom tomatoes, dates, honey lime vinaigrette 22
Mains
add jumbo garlic prawns to any main +24
Stuffed Chicken
herb mousseline, scallion pomme purée, wood-grilled broccolini, truffle jus 38
Braised Pork Belly
glazed heirloom carrots, colcannon, apple gastrique, jus 36
Salmon Meunière
brown butter, dill smashed fingerling potatoes, pea fricassée 44
Short Ribs
parsnip purée, farro, barley, maple jus glaze, parsnip crisp 46
Mushroom Fettuccine
B.C. mushrooms, truffle, garlic confit, Parmigiano-Reggiano cream 34
8oz Koji-rubbed Beretta Farms Flat Iron
pomme purée, glazed heirloom carrots, with choice of whisky peppercorn sauce or Cabernet jus 64
prix fixe +10
Desserts
Crème Brûlée
vanilla French custard, seasonal berries, sablé Breton 19
Opera Cake
joconde biscuit, buttercream, Valrhona chocolate ganache, marshmallow caramel foam 21
The Steaks
dry-aged at The Guild
We work with local Alberta beef partners who share our values of quality, consistency and respect.
12oz Rib Eye 74
6oz Tenderloin 59
16oz Australian Wagyu Rib Eye 119
Sides
Heirloom Carrots
wood-fired, sumac 14
Brussels Sprouts
maple, chili, brown butter crumble 15
Roasted Beets
thyme, walnut dukkah 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
