Currylicious
Warm up with curry
Winter blues got you down? Warm up with a world of flavour during Currylicious. From February 18 to March 15, we’re serving up bold, aromatic curries for lunch and dinner that will transport your taste buds on a global adventure.
Dig into the crispy perfection of Chicken Katsu Curry, indulge in the rich and creamy Murgh Makahni (Butter Chicken), turn up the heat with Kaeng Phet Kung (Shrimp Thai Red Curry), or enjoy the fresh and fragrant Kaeng Khaio Wan (Thai Green Curry).
No passport required—just bring your appetite.
View the menu below and book your table today!
Menu
Feb 18–March 15
Chicken Katsu Curry
panko chicken breast, steamed coconut jasmine rice, Japanese curry sauce, chilies, potatoes, carrots 29
Murgh Makhani (Butter Chicken)
smoked tandoori chicken, steamed cumin basmati rice, tomato and cashew sauce, spices, cilantro 27
Kaeng Phet Kung (Shrimp Thai Red Curry)
coconut jasmine rice, seared shrimp, bok choy, carrots, snow peas, Thai red chilies, makrut lime leaves, coconut milk, basil, bean sprouts 30
Kaeng Khaio Wan (Thai Green Curry)
coconut jasmine rice, chicken, galangal, makrut lime leaves, seasonal vegetables, coconut milk, lime 28
Extras
Shrimp 11
Tofu 5
Garlic Naan 4
Coconut Rice 6
Cumin Basmati Rice 5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
