A Long Table Feast
We teamed up with some of the most talented chefs in Calgary to prepare an unforgettable homage to the best of Canadiana.
Brewery & The Beast
What do you serve at a meat-centric food fest? How about 600 pounds of slow-roasted bison?
Inside The Guild: Cooking With a View
This is not your average open kitchen.
Our Suppliers: Eau Claire
As Alberta’s first independent craft distillery, Eau Claire is driven by an uncompromising attention to detail, farm-fresh ingredients, and small batch distilling methods.
Our Suppliers: Beretta Farms
The Guild is all about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.
