YYC Food & Drink Experience

YYC Food & Drink Experience

February 28 to March 15

$30 Lunch

choice of app, main and dessert · excludes tax and gratuity

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French Onion Soup

beef broth, brioche, Gruyère, parsley

Mussels

chorizo, smoked tomato broth, fennel, garlic, grilled bread

Mediterranean Salad

baba ghanoush, artichokes, roasted red pepper, frisée, feta, olives, oregano, red wine vinaigrette

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Reuben Sandwich

house-smoked meat, housemade sauerkraut, Russian dressing, Swiss cheese, marble rye, choice of fries or green salad

Bánh Mì Pizza

anchovy aïoli, pulled pork, pickled vegetables, cilantro

Turkey Pot Pie

house-brined turkey, carrots, celery, peas, cream, puff pastry

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

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Ice Cream Sandwich

chocolate brownie, housemade ice cream, salted caramel

Lemon Tart

lemon curd, meringue, blueberry

$40 Dinner

choice of app, main and dessert · excludes tax and gratuity

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Salmon Mousse

frisée, orange, grapefruit, cilantro, chive, toast points

Blistered Shishito Peppers

ginger, miso, togarashi and lime aïoli

Beef Carpaccio

toasted black pepper, truffle aïoli, charred and pickled cipollini, Grana Padano

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Bœuf Bourguignon

red wine, pearl onions, carrot, potatoes, pancetta crisps, fresh herbs, Dutch baby

Pan-seared Chicken Breast

roasted garlic mash, grilled broccolini, creamy mushroom pan jus, thyme

Trout en Papillote

steelhead trout, potato, fennel, dill, shallot, butter, lemon

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

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Peach Cobbler

vanilla ice cream

Chocolate Lava Cake

chocolate ganache, cream, berries

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.