Summer Feast
The Guild
Enjoy a $25 lunch or $35 dinner
Calgary’s favourite summer food festival, Summer Feast, is back for a fourth year! During this ten-day prix fixe foodie affair, The Guild will be joining forces with some of the city’s top chef-driven restaurants to share delicious culinary creations. Join us from August 21–30 and feast on our three-course $25 lunch or $35 dinner prix fixe!
Make it a date night at home! Our menu is also available for takeout so you can treat that special someone to a chef-prepared meal.
View all participants, and don’t forget to share your photos using #SummerFeastYYC!
*CONTEST ALERT* Enter here for a chance to win a $150 gift card for Summer Feast through Avenue Calgary. Contest closes on August 24.
Check out our Summer Feast menu below and book your table today!
Lunch
three-course prix fixe 25
choice of app, main and dessert
(excludes tax and gratuity)
—
Cod Croquettes
Yukon Gold potatoes, dill, panko breading, smoked salmon tartar sauce
Grilled Polenta Cakes
truffle, Grana Padano, bomba, tomato, basil
Split Pea Soup
house-cured pork, green and yellow peas, crispy leeks, herb pistou
—
Butter Chicken Pizza
housemade sauce, spiced chicken, mozzarella, shaved red onion, cilantro and mint chutney
Peameal Bacon Burger
Beretta Farms chuck burger, napa cabbage slaw, tomato, housemade mayo, choice of fries or green salad
Rice Noodle Bowl
mushroom beef broth, poached egg, bean sprouts, shimeji mushrooms, wilted kale, green onions, shaved beef
—
Banana Bread Ice Cream Sandwich
caramelized banana, raspberry sauce, berries
Gluten-free Brownie
strawberry fruit leather, chocolate mousse, cherry sorbet, strawberry sauce
Feature Cocktail
Yacht Rocker
Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14
Dinner
three-course prix fixe 35
choice of app, main and dessert
(excludes tax and gratuity)
—
Peach Salad
grilled and pickled peaches, frisée, lemon ricotta, farro, toasted almonds, lemon olive oil
Pâté Plate
pork cretons, duck rillettes, housemade pickles, grainy mustard, chutney, crostini
Salmon Trio
salmon mousse and rillette, house-cured salmon, salt and vinegar cucumbers, dill, crostini
—
Pan-seared Pickerel
mushroom risotto, chicken skin cracker, arugula pesto
Seafood Bolognese
octopus, calamari, San Marzano tomatoes, orecchiette, crispy capers, Grana Padano
Roast Chicken Thighs
lemon herb roasted, lentils, green beans, white wine pan jus,
—
Sticky Toffee Pudding
sticky glaze, vanilla ice cream, berries, meringue
Piña Colada Mousse
pineapple chutney, cherry sauce, apricot sorbet, berries
Feature Cocktail
Yacht Rocker
Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
