The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
Mon–Fri from 2–6pm · Sat & Sun from 4–6pm
Select Beers (16oz) 6
Bar Rail (1oz) 6
Select Wines White, Red & Rosé (8oz) 9
Cocktails The Guild Favourites & Fizz n’ Spritz 10
Benvolio Prosecco (750ml) 30
Sun–Tues
Discounted Select Wines
Cocktails & Mocktails
The Guild Favourites
Pisco Colada
El Gobernador pisco, Captain Morgan’s white rum, coconut cream, pineapple juice, Angostura bitters 15
Passion Elixir
Sauza tequila, 400 Conejos mezcal, almond, passion fruit purée, lime 16
Caribbean Chai Twist
Goslings Black Seal rum, Tanqueray gin, lime, chai syrup, pineapple juice, Angostura bitters 15
Espresso Martini
Smirnoff vodka, Kahlúa, espresso 15
Chanel No. 5
Cocchi Americano, Tanqueray gin, Prosecco, lemon, Angosutra bitters, fennel and rhubarb simple syrup 15
Apricot Ginger Whiskey Sour
Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white 17
Bohemian Mule
Absolut raspberri vodka, lime, ginger beer, mint 15
I Papparazzi
Luxardo Limoncello, Smirnoff vodka, Prosecco, basil 15
Shake It Off
Smirnoff vodka, Masi Rosa dei Masi rosé, strawberry syrup, jalapeño 15
Linden Tree
Smirnoff vodka, Galliano, lime, coriander 16
Fizz n’ Spritz
Cucumber Gin Spritz
Tanqueray gin, Benvolio Prosecco, lime, mint 16
Hugo Spritz
Benvolio Prosecco, elderflower syrup, soda, mint, lime 15
Aperol Spritz
Aperol, Benvolio Prosecco, soda 15
Passion Fruit Spritz
McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 15
Lychee Spritz
Soho lychee, Benvolio Prosecco, lychee juice 15
Cultural CLassics
Strawberry Basil Caipirinha
Leblon Cachaça, lime 15
Tequila Citrus Whisper
Sauza tequila, grapefruit juice, egg white, Angostura bitters 17
New York Tequila Sour
Sauza tequila, Penfolds tawny port, Tinto Negro Malbec, agave, pineapple and lime juice 14
Blue Sky City
Sauza tequila, Grand Marnier, McGuinness blue curaçao, lime,
crème de violette 15
2am Text
Tanqueray gin, Lillet Blanc, Prosecco, lemon, Dashfire lavender bitters,
Earl Grey syrup 15
Lychee Martini
Cocchi Americano, St-Germain elderflower liqueur, Tito’s vodka, lychee juice 18
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 22
Classic Chronicals
Campfire Old Fashioned
Woodford Reserve bourbon whiskey, graham cracker, Aztec chocolate bitters, marshmallow 18
Oaxacan Old Fashioned
1800 Reposado tequila, 400 Conejos mezcal 18
Buffalo Trace Old Fashioned
Buffalo Trace bourbon, Angostura bitters, orange peel 17
Mezcal Margarita
400 Conejos mezcal, triple sec, lime 17
Pineapple Margarita
Sauza tequila, triple sec, pineapple juice, lime 16
Spicy Mango Margarita
Sauza tequila, triple sec, habaneros, lime 17
Zero-proof
Tropical Breeze (non-alc)
Seedlip Grove 42, passion fruit purée, pineapple juice, Angostura bitters 12
Strawberry No-jito (non-alc)
strawberry, lime juice, simple syrup, soda 9
Mango Mule (non-alc)
Grizzly Paw ginger beer, mango purée, mint 9
Zesty Mirage (non-alc)
Seedlip Spice 94, lemon, cranberry juice, Sprite, mint 9
Beers & Ciders
Draught (16oz)
Trolley 5 ‘Yacht Rock’ Grapefruit Radler 8
New Level ‘Hellion’ Lager 9
Village ‘Nomad’ IPA 9
Village ‘Blonde’ Natural Golden Ale 9
Trolley 5 ‘The Conductor’ Amber Lager 9
The Establishment ‘My Best Friend’s Girl’ Kölsch 9.5
New Level ‘Electric Reaper’ IPA 10
Heineken 10.5
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 8
Bud Light (341ml) 8
Heineken 0.0 (330ml) non-alc 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Coors Original (330ml) 8.5
Heineken (330ml) 9
Corona (330ml) 9
Guinness (440ml) 9
Strongbow Cider (440ml can) 12
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
11 / 51
Rosé
5oz | 8oz | 750ml
Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
13 / 18 / 57
White
5oz | 8oz | 750ml
Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
13 / 18 / 57
Pinot Grigio, Villa Maria Veneto, IT
14 / 19 / 60
Riesling, Dr. Loosen 2021 Mosel, DE
15 / 20 / 63
Sauvignon Blanc, Jabber 2022 Casablanca Valley, CL
15 / 20 / 63
Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 22 / 70
Chardonnay, Trim Lodi, CA
17 / 22 / 70
Red
5oz | 8oz | 750ml
Malbec, Tinto Negro 2021 Mendoza, AR
14 / 19 / 60
Casa Santos ‘Pitch’ Tinto Portugal
14 / 19 / 60
Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 20 / 63
Merlot, Giusti 2021 Veneto, IT
16 / 21 / 66
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 21 / 66
Ripasso Valpolicella, Campagnola 2021 Veneto, IT
17 / 22 / 70
Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 23 / 73
Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 24 / 76
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli 22
Fried Mac & Cheese
truffle ranch dip 15
Guilded Greens
field greens, citrus olive oil dressing 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Chicken Cobb Salad
roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27
Grilled Steak Salad
arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 32/40
The Guild Crunch Salad
heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 7
add Thai glazed chicken breast 9
Fish & Chips
Atlantic cod, dill pickle, tartar sauce, housemade slaw 26
The Guild Burger
two smashed Beretta Farms patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Merchant’s Sausage
housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Steak & Fries
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Ricotta Gnocchi Alfredo
Parmigiano-Reggiano, roasted garlic cream, fava beans, sweet peas, basil pistou 22
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26
Fried Fish Sandwich
Atlantic cod fillet, cabbage slaw, dill pickle, tartar sauce 21
Tuna Poke Bowl
marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 65 / 79
Tenderloin
served with creamy mash
6oz / 9oz 49 / 69
10oz Strip Loin 55
served with creamy mash
18oz 28-day Dry-aged Bone-in Strip Loin 89
Beretta Farms steak, served with creamy mash
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 152
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 184
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Wood-fired Cauliflowers
harissa, tahini, toasted almonds, pickled onions, mint 14
Fried Mac & Cheese
truffle ranch dip 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 19
Salmon Gravlax
beet purée, caper cream, dill oil 23
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli 22
Guilded Greens
field greens, citrus olive oil dressing 15
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Maple-glazed Short Rib
creamed corn, prairie grains, pickled shimeji mushrooms 39
24-hour Braised Pork Belly
colcannon, apple gastrique, glazed heirloom carrots, jus 26
The Guild Burger
two smashed Beretta Farms patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Fish & Chips
Atlantic cod, dill pickle, tartar sauce, housemade slaw 26
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Herb-crusted Pacific Salmon
braised green lentils, sauce vierge 32
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Ricotta Gnocchi Alfredo
Parmigiano-Reggiano, roasted garlic cream, fava beans, sweet peas, basil pistou 22
Garlic Shrimp Risotto
charred shrimp, tomato, fennel, saffron, lemon 25
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 65 / 79
Tenderloin
served with creamy mash
6oz / 9oz 49 / 69
10oz Strip Loin 55
served with creamy mash
18oz 28-day Dry-aged Bone-in Strip Loin 89
Beretta Farms steak, served with creamy mash
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 152
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 184
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
butter pecan ice cream 15
Phyllo-wrapped Cheesecake
French cream, berry compote 15
Chocolate Fondant Cake
vanilla bean gelato, passion fruit curd, nougatine 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
Mon–Fri from 2–6pm · Sat & Sun from 4–6pm
Fish & Chips
Atlantic cod, dill pickle tartar sauce, housemade slaw 16
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 9
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 11
Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
spiked tartar sauce, chili crisp 13
Panisse
chickpea fries, goat cheese, Parmigiano-Reggiano, jalapeño lime crema 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 9
The Guild Burger
two smashed Beretta Farms patties, tomato, American cheese,
lettuce, onion, pickle, housemade sauce 16
Crispy Chicken Bites
housemade pickles, Nashville spice, honey 11
Gua Bao
pork belly, sticky glaze, pickled carrots, cilantro 12
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 15
Charcuterie
selection of cheeses and cured meats, housemade mustard, jam, grilled bread 17
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Red
Malbec, Luigi Bosca — Mendoza, AR / 45
Cabernet Sauvignon, Canyon Road — USA / 40
Bodegas Nabal ‘Valle de Nabal’ — Ribera del Duero, ES / 45
Tempranillo, Lan Reserva — Rioja, ES / 50
Valpolicella Classico, Ca’ La Bionda — Veneto, IT / 55
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Cabernet Franc, Poplar Grove — Okanagan Valley, BC / 75
La Creama Pinot Noir — Willamette Valley, OR / 110
Cabernet Sauvignon, Mount Peak ‘Sentinel’ — Sonoma County, CA / 110
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
Château Pape Clément — Bordeaux, FR / 220
Sparkling
Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68
Rosé
Miraval ‘Studio’ — Provence, FR / 40
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35
White
Chardonnay, Marques de Casa Concha — Limarí Valley, CL / 54
Pecorino, Giuliana Vicini — Abruzzo, IT / 54
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 90
Chardonnay, Joseph Phelps — Sonoma County, CA / 126
Sauvignon Blanc, Decoy — Sonoma County, CA / 58
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80
