The Guild is a different beast

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Sun–Tues

Discounted Select Wines

Cocktails & Mocktails

The Guild Favourites

Harvest Mule

Tanqueray gin, cranberry and lime juice, ginger beer, apple and cinnamon syrup  13

Apricot Ginger Whiskey Sour

Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white  17

Midnight Espresso Martini

Smirnoff vodka, Kahlúa, crème de cacao, cold brew espresso  14

Material Girl

Tanqueray gin, St-Germain elderflower liqueur, lemon, apple and pineapple juice  13

Spiced Stormy Night

Goslings Black Seal rum, ginger beer, lime, chai syrup  13

Maple Breeze

Smirnoff vodka, lemon and grapefruit juice, maple syrup, mint  13

Solstice Fizz

Jack Daniel’s Tennessee Fire whiskey, lemon, egg white, soda, cream, honey  13

Aperol Blood Orange Margarita

Sauza tequila, Aperol, orange and lime juice, blood orange syrup  13

Blackberry Smash

Bearface whisky, lemon, blackberries, mint  15

Mal de Amores

Tanqueray gin, cranberry juice, egg white, apple and cinnamon syrup  13

Cultural CLassics

New York Tequila Sour

Sauza tequila, Penfolds tawny port, Tinto Negro Malbec, agave, pineapple and lime juice   14

Jack Frost

Captain Morgan white rum, McGuinness blue curaçao, coconut cream, crushed candy cane  15

Butter Pecan Old Fashioned

Maker’s Mark bourbon, butter pecan syrup, Angostura bitters  19

Driftwood Old Fashioned

Jefferson’s Ocean bourbon, Aperol, Angostura bitters   29

Oaxacan Old Fashioned

1800 Reposado tequila, 400 Conejos mezcal   18

Hugo Spritz

Benvolio Prosecco, elderflower syrup, soda, mint, lime  15

Aperol Spritz

Aperol, Benvolio Prosecco, soda   15

Passion Fruit Spritz

McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime   15

Burnt Cherry Manhattan

Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth   22

Mezcal Penicillin

Sauza silver tequila, 400 Conejos mezcal, lemon, honey and ginger syrup   18

Zero-proof

Strawberry No-jito

strawberry, lime juice, simple syrup, soda   9

Berrylicious Collins

Clever gin (non-alc), lemon, blackberry syrup  9

Carribean Chai Twist

Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup  9

Rum ’n Nog Delight

Caleño rum (non-alc), chai syrup, eggnog, star anise, cinnamon   12

Devil’s Margarita

HP Juniper agave tequila (non-alc), lime, butterfly pea flower syrup   10

Bella Spritz

Bella aperitif (non-alc), Loxton sparkling brut (non-alc), soda   15

Beers & Ciders

Draught   (16oz)

Trolley 5 ‘Yacht Rock’ Grapefruit Radler  8
New Level ‘Hellion’ Lager   9
Village ‘Nomad’ IPA   9
Village ‘Blonde’ Natural Golden Ale   9

Trolley 5 ‘The Conductor’ Amber Lager  9
The Establishment ‘My Best Friend’s Girl’ Kölsch   9.5
New Level ‘Electric Reaper’ IPA   10
Heineken  10.5

Bottle & Cans   (330ml)

Village ‘CR*FT’ Blonde (473ml can) non-alc   7.5
Budweiser (341ml)   8
Bud Light (341ml)   8
Heineken 0.0 (330ml) non-alc   8
The Grizzly Paw Gin Squeeze (355ml)   8.25

Coors Original (330ml)   8.5
Heineken (330ml)   9
Corona (330ml)   9
Guinness (440ml)   9
Strongbow Cider (440ml can)   12

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco, Benvolio NV Veneto, IT
11 / 51

Rosé

5oz | 8oz | 750ml

Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
13 / 18 / 57

White

5oz | 8oz | 750ml

Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
13 / 18 / 57

Pinot Grigio, Villa Maria Veneto, IT
14 / 19 / 60

Riesling, Dr. Loosen 2021 Mosel, DE
15 / 20 / 63

Sauvignon Blanc, Jabber 2022 Casablanca Valley, CL
15 / 20 / 63

Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 22 / 70

Chardonnay, Trim Lodi, CA
17 / 22 / 70

Red

5oz | 8oz | 750ml

Malbec, Tinto Negro 2021 Mendoza, AR
14 / 19 / 60

Casa Santos ‘Pitch’ Tinto Portugal
14 / 19 / 60

Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 20 / 63

Merlot, Giusti 2021 Veneto, IT
16 / 21 / 66

Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 21 / 66

Ripasso Valpolicella, Campagnola 2021 Veneto, IT
17 / 22 / 70

Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 23 / 73

Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 24 / 76

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 13

Mushroom Soup

chives, truffle cream 11

Deviled Eggs

chipotle, chives, crispy shallots 12

Wagyu Tartare

Wagyu beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23

Fried Mac & Cheese

truffle ranch dip 15

Guilded Greens

field greens, citrus olive oil dressing 15

Crispy Calamari

spiked tartar sauce, chili crisp 18

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 19.5

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Mains

Chicken Cobb Salad

roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27

Grilled Steak Salad

arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 32/40

The Guild Crunch Salad

heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 9
add Thai glazed chicken breast 10

Fish & Chips

Atlantic cod, dill pickle, tartar sauce, housemade slaw 26

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Merchant’s Sausage

housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 31

Steak & Fries

Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23

Wood-fired Lamb Rigatoni

Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26

Fried Fish Sandwich

Atlantic cod fillet, cabbage slaw, dill pickle, tartar sauce 21

Tuna Poke Bowl

marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

Rib Eye

served with creamy mash
12oz / 16oz 65 / 79

Tenderloin

served with creamy mash
6oz / 9oz 49 / 69

10oz Strip Loin 55

served with creamy mash

18oz 28-day Dry-aged Bone-in Strip Loin 89

Beretta Farms steak, served with creamy mash

34oz 28-day Dry-aged Porterhouse

Beretta Farms steak, with choice of two sides 152

34oz 28-day Dry-aged Tomahawk

Beretta Farms steak, with choice of two sides 184

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Creamed Corn

Vadouvan spice mix, curry leaves, crispy shallots 13

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

SAUCES & FIXINGS

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 13

Mushroom Soup

chives, truffle cream 11

Deviled Eggs

chipotle, chives, crispy shallots 12

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint 14

Fried Mac & Cheese

truffle ranch dip 15

Crispy Calamari

spiked tartar sauce, chili crisp 18

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts 19

Salmon Crudo

Peruvian green sauce, leeks, chili crisp 24

Wagyu Tartare

Wagyu beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23

Guilded Greens

field greens, citrus olive oil dressing 15

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 19.5

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Mains

Maple-glazed Short Rib

creamed corn, prairie grains, pickled shimeji mushrooms 39

24-hour Braised Pork Belly

colcannon, apple gastrique, glazed heirloom carrots, jus 26

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Fish & Chips

Atlantic cod, dill pickle, tartar sauce, housemade slaw 26

Herb-crusted Pacific Salmon

braised green lentils, sauce vierge 32

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 31

Steak Frites

Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23

Garlic Shrimp Risotto

charred shrimp, tomato, fennel, saffron, lemon 25

Wood-fired Lamb Rigatoni

Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

Rib Eye

served with creamy mash
12oz / 16oz 65 / 79

Tenderloin

served with creamy mash
6oz / 9oz 49 / 69

10oz Strip Loin 55

served with creamy mash

18oz 28-day Dry-aged Bone-in Strip Loin 89

Beretta Farms steak, served with creamy mash

34oz 28-day Dry-aged Porterhouse

Beretta Farms steak, with choice of two sides 152

34oz 28-day Dry-aged Tomahawk

Beretta Farms steak, with choice of two sides 184

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Creamed Corn

Vadouvan spice mix, curry leaves, crispy shallots 13

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

SAUCES & FIXINGS

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Carrot Cake

butter pecan ice cream  15

Phyllo-wrapped Cheesecake

French cream, berry compote  15

Chocolate Fondant Cake

vanilla bean gelato, passion fruit curd, nougatine  16

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour Bar Bites

Mon–Fri from 2–6pm · Sat & Sun from 4–6pm

Fish & Chips

Atlantic cod, dill pickle tartar sauce, housemade slaw  16

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait  9

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint  11

Deviled Eggs

chipotle, chives, crispy shallots  9

Crispy Calamari

spiked tartar sauce, chili crisp   13

Gua Bao

pork belly, sticky glaze, pickled carrots, cilantro   12

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli   9

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce  16

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam  19

Crispy Chicken Bites

housemade pickles, Nashville spice, honey  11

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts   15

Charcuterie

selection of cheeses and cured meats, housemade mustard, jam, grilled bread   17

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Cellar Selects

Red

Malbec, Luigi Bosca — Mendoza, AR / 45
Cabernet Sauvignon, Canyon Road — USA / 40
Bodegas Nabal ‘Valle de Nabal’ — Ribera del Duero, ES / 45
Tempranillo, Lan Reserva — Rioja, ES / 50
Valpolicella Classico, Ca’ La Bionda — Veneto, IT / 55
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Cabernet Franc, Poplar Grove — Okanagan Valley, BC / 75
La Creama Pinot Noir — Willamette Valley, OR / 110
Cabernet Sauvignon, Mount Peak ‘Sentinel’ — Sonoma County, CA / 110
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
Château Pape Clément — Bordeaux, FR / 220

Sparkling

Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68

Rosé

Miraval ‘Studio’ — Provence, FR / 40

Orange

Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35

White

Chardonnay, Marques de Casa Concha — Limarí Valley, CL / 54
Pecorino, Giuliana Vicini — Abruzzo, IT / 54
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 90
Chardonnay, Joseph Phelps — Sonoma County, CA / 126
Sauvignon Blanc, Decoy — Sonoma County, CA / 58
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80